I hope to get to Paris some day because I like many things about the French. Their “joie de vivre”, their art, music, clothing and especially their food. I often picture myself strolling up and down Parisian boulevards dining in one French bistro after another. Oh, and not getting fat. That would be very un-French. Since I was not getting out of the country today, I settled for getting out of the San Fernando Valley. I went with my friend Gail to The Original Farmers Market at Third & Fairfax, a Los Angeles institution since 1934. That’s where we stumbled upon Monsieur Marcel.
Monsieur Marcel is both a bistro and a marketplace, and very, very French. Before we could shop, we had to eat. There’s no indoor dining, it’s all outside. But as luck would have it, it was an eighty-degree February day…perfect for eating al fresco. To start with, what would be more French than French Onion Soup ($7.50). This one is perfectly done, with a rich, flavorful broth, tons of caramelized onions, and a gooey layer of Gruyère cheese. I’m not just saying it, but this is my new favorite onion soup. It was perfect.
Quiche was very popular back in the eighties (for those of us who remember the eighties). It was served a lot at wedding showers and women’s luncheons. So, when I saw Quiche on the menu I was feeling a little nostalgic and thought I would give it a try. This Quiche of sautéed leeks and artichoke hearts ($10.99) was the definition of French comfort food. It’s rich and decadent with chunky vegetables and goat cheese atop a lovely, crispy crust. This dish is definitely for splitting.
To counter-balance the richness of the previous two dishes, we ordered their endive salad ($13.99) with apples, walnuts and Roquefort cheese with a walnut vinaigrette. The ingredients in the salad were crisp and fresh and the resulting salad was very flavorful. Three different dishes, with three different cheeses.
And speaking of cheese…After a most enjoyable lunch, it was time to wander into the marketplace. If you’re a lover of artisanal ingredients like I am, this place will give you goosebumps. They offer an extensive selection of high end wines, cheeses, charcuterie, chocolate and any other delicacy your heart could imagine.
Monsieur Marcel, Los Angeles Farmers Market, Third & Fairfax, Los Angeles, CA 90036 (323) 939-7792
“Foodie” is kind of a silly word and an overused word, but I don’t know how else to describe myself. I am someone who definitely enjoys and appreciates good food, and loves to talk about it. Or in my case photograph it and write about it. Having gone to culinary and pastry school, and having a son who is a chef; food is to my family what the Green Bay Packers are to a family in Wisconsin. It’s a passion and an obsession. So, when I find a restaurant that pays homage to good food, I feel compelled to share the experience with anyone reading this, hoping that they can share in my experience as well.
Fig & Olive is every foodie’s dream. They have three locations in New York and this West Hollywood location has been opened about 10 months. I’ll start off by telling you I liked everything about it. Naturally the first thing I noticed was the space itself. It’s extremely open and airy with soaring ceilings and warm Mediterranean colors. There are olive trees and rosemary plants throughout the space, and the decor is simple, contemporary and casual. It’s very tasteful.
As soon as my friend Gail and I were seated, we were brought a dish of fresh rustic bread and a trio of olive oils. The olive oils were from Spain, Australia and Tunisia and each one had it’s own distinct and unique flavor. When I opened the menu, quite honestly I found it hard to contain myself. Sometimes I’ll go to a restaurant and have trouble finding something I like on the menu. My problem was that I wanted everything on the menu. Check out the menu here, and you’ll see what I’m talking about.
We started off with their Fig Gorgonzola Tartlet ($15) with prosciutto, walnut and arugula over a perfectly crispy puff pastry. Visually it was like art, with beautifully layered flavors of salty, sweet and cheesy. We also ordered the Branzino Ceviche ($8). Personally I’ve never been to a restaurant that served a ceviche with Branzino, (a member of the sea bass family found in northern Italy). The flavors were fresh and simple and let the Branzino shine through.
Gail and I split the Romaine and Endive Baby Beet Salad ($16) with apple, maple pecans and topped with a dollop of warm goat cheese and pistachios. The salad is dressed with raspberry sherry and Manzanillo olive oil. The beets were so sweet and the perfect compliment to the warm cheese and nut topping.
You guys know me now, so you know that I love dessert. All their desserts are made in-house and we had a tough time choosing which to pick. So I will say this to you. If you ever go in there, start with dessert. We ordered the Marzipan Cake with Olive Oil Gelato, Candied Olive Oil and Toasted Almonds ($9). Each component by itself was incredibly delicious, but as a composed dish, it should be illegal. The Caramelized Apple Tart with Vanilla Ice Cream ($9) was also well worth the extra calories.
I love when a restaurant nails it. It doesn’t happen very often, and that’s probably why restaurants come and go. But Fig & Olive scored high on food, ambiance and service. That’s what the customer is paying for, and that’s what I got.
Fig & Olive, 8490 Melrose Place, West Hollywood, CA 90069 (310) 360-9100