When Noreen and I asked the woman behind the counter at Charlie’s Pantry in Studio City, what is your must-have dish, she told us it was the sweet potato tater tots. Well girlfriend wasn’t lyin’. These tiny, little nuggets which come with two dipping sauces, have a little crunch on the outside, and a soft texture on the inside, and no grease whatsoever. We couldn’t stop eating them until they were gone.
Charlie’s Pantry has been opened only a scant three months, but I have a feeling they’ll be around for a long time. This lovely bistro is part restaurant and part gourmet market offering specialties from around the world. It’s bright and airy, and we felt as though we were dining in a good friend’s backyard as we sat at the large picnic table in the center of the room.
Charlie’s Pantry offers a substantial lunch menu of freshly made soups, salads and sandwiches. I love my comfort food, so we decide to start with the Man’s Grilled Cheese sandwich. It comes with apples and walnuts, is charcoal grilled and slathered in rosemary butter and drizzled with a port wine reduction. You get the creaminess of the cheese, tartness of the apples and crunch of the nuts all in one bite, BUT it’s the rosemary butter that sends this sandwich over the top.
To counter balance the carbs, we decide to order the Palm Beach Salad. For me, this was a perfect combination of flavors. The chicken breast that was crusted in almonds was moist, the organic greens were fresh, and the fennel, cranberries and toasted almonds added the sweet and crunchy to the dish. The orange citrus honey dressing only enhanced the salad without over whelming it.
Having tried one of their sandwiches and salads, we thought we should give a soup a try. We order the matzo ball soup which is an overly generous portion. For me, matzo ball soup is the ultimate in comfort food. This broth lacked that rich, chicken flavor I was hoping for and the matzo ball was dense and meatball like; not light and airy like my yiddishe mama’s. Sorry Charlie, this dish fell short for me.
At this point, Noreen and I look up at each other and start to laugh because we can’t believe that two, five-foot women were able to consume so much food. But everything is so good that we feel dessert is in order. Charlie’s Pantry offers a nice array of homemade desserts from tiramisu, cheesecake, cookies and pastries. However, we spy the beautifully colored French macarons displayed in the case and decide that’s the direction we should go.
These cookies were a lovely ending to a great meal. They were light and chewy and not overly sweet. Perfection.
Charlie’s Pantry offers a breakfast and lunch menu, and a deli case filled with a mouth-watering selection of homemade delicacies. It was also easy to get to as there is underground, valet parking and they validate. Yay! A real bonus in LA, right!
Charlie’s Pantry 12265 Ventura Boulevard #101 (in between Coldwater & Laurel Canyon), Studio City, CA 91604
The sign on the front of Raphael Restaurant, on Ventura Boulevard in Studio City, said lunch from 11:30 until 2. When we opened the front door to the restaurant at 1:55 looking to be fed, we expected owner Arnon Raphael to send us packing. Instead, we were greeted with a very warm and welcoming hello, and told we could absolutely get a table.
I was looking forward to coming here as I had read that Adam Horton, formerly of The Saddle Peak Lodge, one of my favorite restaurants, was the executive chef. When you enter the restaurant you are immediately charmed by its sleek and sophisticated decor. Owner Raphael told us that his wife had designed the interior that boasts warm woods, stone, and stunning lighting fixtures that add to the overall dining experience. One side is the elegant but casual dining area, and the other side is a rather spacious and comfortable bar area.
My friend Kim and I were seated at a lovely booth right in front of the window. We were greeted by our server Joslyn, a Cameron Diaz look-alike, who was extremely friendly and professional. For me, the servers seem to set the tone of the experience, so, I could see we were off to a good start. Raphael has an extensive wine selection, serving 50 wines by the class. Kim chose a Santa Barbara, Pinot Noir, and I went with the Italian, Pinot Grigio.
Raphael describes their menu as “world cuisine”. I like that. I like to be able to enjoy tastes from all around the globe at one table. Their lunch menu is limited; 4 salads, 4 sandwiches and 5 larger plates as well as several side dishes. This is never a problem for me. I don’t need a huge selection to chose from, I just expect that the few dishes a restaurant does offer should be done absolutely perfect.
The sandwich we chose was the Scottish salmon with capers, red onion, dill Havarti and a luscious ramp aioli on a soft, sesame seed bun.
When the dish arrived it appeared a little “bare”. Nothing, no garnish, no accoutrements, visually I thought it needed a little “something”. Well that being said, it didn’t really need anything. The salmon patty was so full of flavor and cooked perfectly. The combination of the elements on this sandwich didn’t require anything to spruce it up. It was perfect just the way it was. We did however, order the fries which were crunchy on the outside and soft on the inside. They were a great compliment to the salmon. When I return, I will absolutely get this dish again.
For the salad we chose the Som Tam Thai, a visually stunning dish of green papaya, tiger shrimp, lime, peanuts, chile and cilantro. I don’t handle the heat well, and this dish was a tad too spicy for me. Next time I would ask them to turn down the heat a bit. The shrimp were big and meaty, not over-cooked which happens so often with shrimp in salads. The flavors were authentic, as if we were having this dish in a Thai street market.
They offered 3 choices for the dessert, none of which appealed to Kim or myself. Joslyn said that the pastry chef would like to make us a dessert that wasn’t on the menu. Wow, that never happened to me before, they are eager to please at Raphael.
We were presented with a trifle of fresh strawberries and lemon garnished with strawberry meringue kisses. It was tart and light and luscious, the perfect ending to our meal.
Raphael is the caliber of dining that you tend to find “on the other side of the hill”. It’s smart and well done, and offers you the whole package in terms of ambiance, service and cuisine. I’m so glad they’re in my neck of the woods.
Raphael 11616 Ventura Boulevard, Studio City 91604 ( In between Colfax & Tujunga)