Watermelon CoolerPosted: 06/12/2012
For me, watermelon always signaled the on-set of summer. No school, sleeping late and backyard barbecues. I can’t think of any other food that evokes such positive emotions in me. Well, maybe chocolate cake, but watermelon is a close second.
I recently had the whole family over, and son #1 who is a professional chef, was doing the cooking. I was relegated to prepare dessert and beverages. I knew of course that I had to serve these watermelon coolers. It’s the only way to say, kick off those shoes and don the flip flops, summer’s here! Anyway, I kid you not, this is a most refreshing treat. The cucumber and mint in the drink temper the watermelon’s sweetness, and the lime juice adds just a bit of tartness. The mason jars and pink striped straws just make it so darn cute. And who doesn’t like cute.
- 4-5 cups of seedless watermelon (1 medium-sized watermelon), cut into chunks
- 1/2 peeled cucumber, cut into chunks
- 5 -10 mint leaves roughly chopped
- 3 tablespoons of sugar
- 1 tablespoon of fresh lime juice
- a pinch of salt
- Depending on the size of your blender, you may have to do this in two batches, I did. Divide your ingredients in half, and process it twice if need be. Place all the ingredients in a blender, and process until it smooth. Pour the mixture through a strainer into a bowl, pressing the solids with a wooden spoon to get all the liquid out.
- Place the watermelon mixture back in your blender and add ice cubes. Depending on how slushy you want it, add your ice cubes accordingly. I wanted mine very slushy, almost like a snow cone, so I used lots of ice cubes. Serve immediately.
Mama’s Tips: I like to garnish these drinks with a slice of watermelon and a sprig of mint.