The Sea Grill – OMG in NYCPosted: 12/16/2011
She’s a grand old gal, and a ballsy chick. She’s elegant and iconic, yet gritty and dirty. She’s New York City. I just returned from a trip to the Big Apple, and few cities give me the adrenalin rush that New York does. I had never been to the city at Christmastime, and it was something that I just had to do.
The city moves at a frenetic pace. As a Southern Californian, we mosey, we get there when we get there. However, once I stepped foot on 5th Avenue I too got swept away by the energy of the streets. It was holiday time and the streets became just a sea of humanity. People coming at you in every direction. I wanted to be able to stop and take it all in, but I had to keep moving. I was in awe of the city’s architecture and of the diversity of its inhabitants. Shops, food, dazzling store windows; it made my head spin. My goal was to do a classic New York Christmas, to go to all those places I had seen in so many movies and television shows over the years. My first stop was of course, Rockefeller Center, because nothing is more iconic than the tree and the skating rink.
With my two friends Eva and Carol in tow, we decided to have lunch at The Sea Grill. It’s a sleek and modern restaurant, and the entire back of the space opens to the Rockefeller Center skating rink. Tourist-y yes, but it was everything I hoped it would be. It really oozed New York elegance; shiny silverware, sparkling glassware and crisp white tablecloths and napkins. The atmosphere in the restaurant was almost electric. There were waiters buzzing everywhere, holiday shoppers and suburban families stopping in for a festive lunch.
Okay, I was a little shocked when I looked at the prices on the menu, but it was New York City after all, and I knew the view and the ambience would not come cheap. We ordered the jumbo lump crab cakes with stone ground mustard sauce ($39). The server was quick to tell us that they were 90% lump crab meat. Hmmm, I’d never heard food described by percentage before, but that sounded impressive enough to me. The plate was certainly enough for three people to split, and yes there was plenty of crab meat in the dish, but it lacked flavor and overall they were just pretty bland.
We also ordered the baby lettuce salad with Fuji apple and fresh herbs in a mustard vinaigrette and the roasted beet salad with rucola, toasted walnuts and Manchego cheese with a citrus vinaigrette, both $14. Each salad was fresh and flavorful and lightly dressed .
We finished the meal with a piece of their Key Lime pie. Not too overly sweet, it was the perfect way to end the day. I wish I could have said the food was amazing, but the ambience and the experience was. Don’t get me wrong, it was good, very good. For me it was the quintessential New York experience. I’m so glad we ate there.
The Sea Grill, 19 West 49th Street, New York, NY 10020 (212) 332-7610