Charlie’s Pantry – Studio City

Sweet potato tater tots, need I say more

When Noreen and I asked the woman behind the counter at  Charlie’s Pantry in Studio City, what is your must-have dish, she told us it was the sweet potato tater tots. Well girlfriend wasn’t lyin’. These tiny, little nuggets which come with two dipping sauces, have a little crunch on the outside, and a soft texture on the inside, and no grease whatsoever. We couldn’t stop eating them until they were gone.

Charlie’s Pantry has been opened only a scant three months, but I have a feeling they’ll be around for a long time.  This lovely bistro is part restaurant and part gourmet market offering specialties from around the world. It’s bright and airy, and we felt as though we were  dining in a good friend’s backyard as we sat at the large picnic table in the center of the room.

Charlie’s Pantry offers a substantial lunch menu of freshly made soups, salads and sandwiches. I love my comfort food, so we decide to start with the Man’s Grilled Cheese sandwich. It comes with apples and walnuts, is charcoal grilled and slathered in rosemary butter and drizzled with a port wine reduction. You get the creaminess of the cheese, tartness of the apples and crunch of the nuts all in one bite, BUT it’s the rosemary butter that sends this sandwich over the top.

Man's Grilled Cheese with Rosemary Butter & Port Wine Reduction

To counter balance the carbs, we decide to order the Palm Beach Salad. For me, this was a perfect combination of flavors. The chicken breast that was crusted in almonds was moist, the organic greens were fresh, and the fennel, cranberries and toasted almonds added the sweet and crunchy to the dish. The orange citrus honey dressing only enhanced the salad without over whelming it.

Almond crusted chicken breast, baby spinach, Belgian endive, raddichio, fennel, cranberries and roasted almonds

Having tried one of their sandwiches and salads, we thought we should give a soup a try. We order the matzo ball soup which is an overly generous portion. For me, matzo ball soup is the ultimate in comfort food. This broth lacked that rich, chicken flavor I was hoping for and the matzo ball was dense and meatball like; not light and airy like my yiddishe mama’s. Sorry Charlie, this dish fell short for me.

Matzo Ball Soup

At this point, Noreen and I look up at each other and start to laugh because we can’t believe that two, five-foot women were able to consume so much food. But everything is so good that we feel dessert is in order. Charlie’s Pantry offers a nice array of homemade desserts from tiramisu, cheesecake, cookies and pastries. However, we spy the beautifully colored French macarons displayed in the case and decide that’s the direction we should go.

French macarons

These cookies were a lovely ending to a great meal.  They were light and chewy and not overly sweet. Perfection.

Charlie’s Pantry offers a breakfast and lunch menu, and a deli case filled with a mouth-watering selection of homemade delicacies. It was also easy to get to as there is underground, valet parking and they validate. Yay!  A real bonus in LA, right!

Noreen in front of Charlie's Pantry

Charlie’s Pantry 12265 Ventura Boulevard #101 (in between Coldwater & Laurel Canyon), Studio City, CA 91604

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7 Comments on “Charlie’s Pantry – Studio City”

  1. Barb says:

    You snagged me with the tater tots, I gotta have them.

  2. wanda says:

    Sheryl, I am so jealous of all your luncheons at these wonderful places!! Lucky you.
    Great review….love your blog…

    Wanda

  3. looks like a great place to visit for us someday!

  4. Meghan says:

    I’m all about those sweet potato tater tots! 2 dipping sauces and look at that fabulous presentation!!!

  5. trisha says:

    That’s an amazing grilled cheese you’ve got there. Never had rosemary butter, but I would like to give it a try.

  6. Leeanne says:

    You were right. That grilled cheese is ridiculous!

  7. Alexandra says:

    As a valley girl, I’m always happy to discover a new dining location. Everything looks so good, thanks for the info.


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