Akasha Restaurant – Vintage in Culver CityPosted: 05/09/2011
Beginning in 1924, Culver City was home to the famed MGM Studios. Like many of LA’s neighborhoods it lost it’s glow and faded from the spotlight. But, like an aging Hollywood starlet, Culver City got a facelift and it’s definitely made a come-back. As we drove down Culver Boulevard, I marveled at the juxtaposition of upscale restaurants and boutiques against the classic 1920′s Spanish architecture. You could almost see Clark Gable and Judy Garland strolling down this wide boulevard.
I was with my friends Amy and Gail, and at Amy’s suggestion we decided to try a restaurant called Akasha. Built in 1925, the building that houses this restaurant was formerly the first hospital in Culver City. Immediately I’m excited to be here, and as we entered my eyes dart around the restaurant noticing all the vintage features of the building that have been thoughtfully restored.
The food preparation is as thoughtful as the building restoration. Their ingredients are organic, sustainable and obtained from local growers. I have several friends who are vegetarians, and this would be the perfect place to bring them, as they offer a large selection of deliciously sounding vegetarian dishes. However, today I’m dining with the non-vegetarians. As we always do, one of the dishes we order is the Lemon-Chicken Cobb. This was especially good as the Niman Ranch bacon was very meaty, adding a lot of flavor to the salad that was dressed in a very light, lemon vinaigrette.
Amy ordered the House Pork Belly sandwich normally served with arugula, avocado and tomato chutney. She, however asked to have it prepared with melted gruyere cheese and caramelized onions. It was one of those melty, gooey, full of flavor sandwiches that came with a side of black bean soup . She appreciated that the chef was willing to make the change for her.
I caught a glimpse of the Tandoori Chicken Salad at the table next to me, and decided to order one for myself. It’s prepared with fresh, local greens,and cashews, tossed in a light chutney dressing, and topped with a pappadom (a thin, crisp, Indian flatbread). That’s a salad I would order again, and again.
I always like to support a business that strives to offer the customer the best product they can. That’s very evident at Akasha. They’ve built an entire restaurant that’s environmentally friendly, they support local growers and serve creatively prepared food. The food won me over, and I’ll be back!
Akasha, 9543 Culver Boulevard, Culver City, California 90232